Ingredients
250 g veal
500 g potatoes
500 ml water
carrots
celery
parsley
beet
1 onion
salt
parsley
Method
Izmitot meat is placed in salted water and boil until soft. In the broth add carrots, celery, beets and potatoes, diced. Finely chopped onion is added when the potatoes are soft. Allow broth to boil and remove from heat. Sprinkle with parsley.
Containers:
Difficulty
Easy
Tested
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