Ingredients
500 g pumpkin
1 liter milk
6 eggs
1 cup sugar caramel
6 tbsp sugar cream
vanilla
Photo added on
Photo author
Black_Beret
Method
Peeled pumpkin cut into medium size pieces. Arranged on a tray and bake in pre-heated to 220 C oven. Sugar for the caramel is caramelized in a deep pan. Then pour over baked pumpkin. Eggs beat with a mixer. Add remaining sugar, milk and essence. Pour the pumpkin mixture and returned to the oven. Bake until ready at 220-250 S.
Containers:
Difficulty
Average
Tested
1 user
Source
Edelina Kaneva, Bon Appetit
Comments
Many seduce me! Will take to buy a pumpkin and to please Him.
Incredibly tasty, indeed! Like custard with pumpkin (who loves pumpkin will remain fascinated).