Ingredients
2 onions
3 green peppers
600 g tomatoes
1.5 kg lamb, pork or chicken
200 ml dry white wine
100 ml olive oil
50 ml fresh lemon juice
3-4 slikidki garlic
3 tbsp oregano
pepper
salt
Method
The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine, olive oil, lemon juice, pre-pressed garlic and spices are cooked marinade. Skewers stay in it 24 hours, then bake BBQ or barbeque. Serve with pilaf side dish.
Containers:
Difficulty
Average
Tested
1 user
Comments
If you put the three types of meat will get even better and exotic result. Vegetables may be omitted, and without them it juicy, but then add grated onion marinade.