Turkish salad with broccoli

Ingredients
400-500 g broccoli
5-6 carrots
100-150 g sweetcorn
lemon juice
parsley
sunflower oil
salt
Turkish salad with broccoli
Photo added on
Photo author
diki0107
Method
Broccoli cut into florets and cook steamed . It is better not to boil and be semi. Boil the carrots and also steam. When cooked and cooled down, confuse nice bowl. Add other products and spices to taste.
Containers:
Difficulty
Easy
Tested
0 users
Author
Gala85
17 Nov 2014