From mince prepared meatballs the size of a large walnut, arranged on a tray, pour a little water and bake until ready. Chopped onion and carrot sauté in a little oil and water. Once softened, add red pepper, grated tomato and dilute 3-4 glasses of water. Then add the diced potatoes and spices, and then the peas. Flour blurs with a little water and poured with stirring. Ready dishes add meatballs with little confused, because beef is crumbly. Sprinkle with chopped parsley.