Wild rabbit with onions

Ingredients
160 g of meat
1/2 tsp flour
1 tbsp olive oil or sunflower oil
2 cloves garlic
150 g small onions
5 g of tomato paste
1/2 tsp paprika
20 ml wine
bay leaf
salt
pepper
Method
Cut into portions of meat stew in fat. Remove from the court, but it put the garlic and flour. Then add the tomato paste, then it becomes grainy, put paprika. Returns meat, add 2-3 bay leaves and put onions, which are pre-cooked separately in two or three waters, to disappear their heavy odor and become sweet. Pour over the water, the wine, add salt to taste and put to simmer. If the rabbit is old onions are placed where the meat is tender. These products are for one portion.
Containers:
Difficulty
Average
Tested
0 users
Author
korneliq
11 Jan 2009
Source
Hunting and fishing kitchen

Comments

Very nice meal! But I think that meat should be marinated in advance for about 12 hours.