Ingredients
2 kg green beans
1 head of garlic
dill
# For the marinade:
400 ml water
200 ml sunflower oil
200 ml vinegar
3 tbsp salt
3 tbsp sugar
Photo added on
Photo author
cveteto
Method
Of the products prepared marinade. Once it boils, add the cleaned and chopped green beans and boil 20 minutes. Then add the garlic and dill. The whole was stirred and filled into jars which are boiled for 20 minutes.
Containers:
Difficulty
Easy
Tested
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