Zucchini in California

Ingredients
4 zucchini
50 g canned corn
200 g roasted peppers
150 g grated cheese
egg 1
1 tbsp sour cream
1 tbsp sunflower oil
3-4 garlic cloves
1/2 bunch of dill
salt, pepper
Method
Courgettes are peeled, cut into halves and carve. Place in a saucepan with salted boiling water, add a few sprigs of dill and a few cloves of garlic. Blanch for 3-4 minutes. Inside the courgettes cut into cubes, and the peppers into strips. Mix, add the corn, chopped garlic and remaining dill and the oil. Seasoned with salt and pepper. The mixture is stirred with 2-3 tablespoons of grated cheese and this mixture is filled courgettes. Egg and the cream and pour this mixture filling. Cover with remaining cheese sprinkles. Bake in the oven at 150C degrees for 25-30 minutes.
Containers:
Difficulty
Average
Tested
0 users
Author
veni89
19 Oct 2013