Of flour, 3 eggs, leaving 1/2 egg for egg wash, nutmeg, 1-2 tbsp (10-20 ml) of water and salt are mixed in dough and allowed to stand for 1 hour. The filling is prepared by mingle minced meat, 1 egg

Make a firm dough from sifted flour, 2 eggs and a little water, cover with towel and let stand for half an hour. The dough is divided into two parts, do peel of the same size and shape. Poultry meat

In boiling salted water put the broken pieces of macaroni and cook, strain and left to drain. Boil cleaned cabbage in salted water until soft, strain, cut into cubes and fry. Sprinkle grated feta

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast a pinch of salt and knead the dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the

Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt

From minced meat, eggs, bread crumbs, chopped onion, grated lemon rind , parsley, grated feta cheese, salt and pepper make meatballs the size of a walnut, which are boiled 10 minutes in salted water

Cooking milk with the butter, a little salt, pepper and nutmeg. Pour meal and prepare a thick porridge. Remove from heat, add the beaten eggs and grated feta cheese and the resulting mixture is rolled

Confusing sifted flour, eggs, salt and milk solid dough. Mix with chopped fruit. Heat oil and spoon-shaped balls that are placed in it. Fry until golden brown, drain from the fat and sprinkle with

To beaten eggs are added other products, put flour as to obtain a medium hard dough. So the resulting dough is rolled into a sheet about 1 cm thick, cut into pieces that are fried in preheated oil.

In yogurt pour 1 cup (200 ml) cold water. Yeast sprinkled with sugar and allowed to stand for 10-15 minutes until swollen. Blurred with warm milk. Knead dough of all products without the butter. The

Flour, pinch of salt and melted butter and mix them to make fine crumbs. Add 1 egg yolk and some water to obtain a stiff dough. Spread the dough and put in a small pan, lifting the edges. Beat 3 eggs

Yeast blurring of kashitsa with some milk and leave to swell. Pour the flour into a deep bowl, make well and pour the yeast, milk, 3 eggs, the oil, sugar and salt. Izmesva and leave to rise. Divide

Flour is poured into a pan, add fuzzy in lukewarm milk yeast, yogurt and soda, sugar, salt, the oil and egg white from the egg. The dough is kneaded very well and leave to rise. After the rise, the