Chesnova appetizer with walnuts and vinegar

Ingredients
2 large cloves garlic
1 tsp salt
250 ml vinegar
1 slice of dry bread (without sheet)
40 g walnuts
Chesnova appetizer with walnuts and vinegar
Photo added on
Photo author
vanja
Method
Garlic Peel and Grind with salt. Dilute vinegar. Add chopped walnuts and slices of bread soaked in water, wrung out and chipped. The whole was stirred until a uniform mixture.
Containers:
Difficulty
Easy
Tested
0 users
Author
vanja
25 Dec 2014