Chesnova appetizer with walnuts and vinegar
2 large cloves garlic
1 tsp salt
250 ml vinegar
1 slice of dry bread (without sheet)
40 g walnuts
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Garlic Peel and Grind with salt. Dilute vinegar. Add chopped walnuts and slices of bread soaked in water, wrung out and chipped. The whole was stirred until a uniform mixture.