Bulgarian cuisine

Fried potatoes with ham

Difficulty
Easy
Method

Boil the potatoes, chopping them in thick slices. Seasoning them with salt and pepper, engraving them in the middle and put the ham and cheese. Breaded them in egg and mashed potatoes and fry them in

Pita Sun - III type

Difficulty
Average
Method

Pour the heated milk into a bowl. Add sugar and yeast and mix well. In a separate bowl, mix the yogurt, sugar and salt and add them to the flour. Break the eggs, as one pay yolk and add the yeast

Northern stew with pork

Difficulty
Easy
Method

In a pressure cooker put meat. Mushrooms, carrots and potatoes cut into cubes and add to meat. Put it and cut onions, processed cheese is broken into pieces and put in other products, celery can be

Pea soup with chicken

Difficulty
Easy
Method

Vegetables are washed and cut into small cubes and then cooked with chicken. When the vegetables are cooked peas and put to tender and chicken is boned and back into the pan. Yolk, yogurt, milk and

Tomato soup with chicken

Difficulty
Easy
Method

The chicken is boiled and boned. carrots, onion, pepper and finely then fry in the butter. As vegetables are tender add grated tomatoes. The mixture was stirred for not burn. After about 10 minutes

Meatballs of Zhorko

Difficulty
Average
Method

Mince is cook meatballs by adding spices. Shaped balls are placed in the oven to bake at 220C degrees. Bake until the mushrooms are cut into slices and pickles. In a hot frying pan with sunflower oil

Vitosha

Difficulty
Very easy
Method

Margarine, sugar and egg mixed with mixer smooth cream. Add and vanilla. Biscuits soaked in sweetened milk or water and rank nylon measuring about 50/30 (I use this from the sheet of banitsa, can and

Classic stew with pork

Difficulty
Average
Method

Cut the meat into cubes of any size you want. And dirty them in flour. Put them in the heated sunflower oil and after braised add chopped vegetables (green beans, potatoes, carrots, onions and

Sirenyava buttercup

Difficulty
Easy
Method

Bake and peel the peppers, then cut them in a deep dish. Chopping them with tlachnik and add crumbled feta cheese. Boil the eggs and cut them in peppers and the feta cheese. Add yogurt. Stirring

Fluffy juicy banitsa

Difficulty
Average
Method

In a bowl mix the filling products: yogurt, eggs, the feta cheese, the oil, baking powder and salt. In lightly greased tray in two sheets put the filling. Is arranged all banitsa, ends with sheet. Cut

Winter salad Tapchileshtovo

Difficulty
Easy
Method

Boiled eggs finely - cubes. Cucumbers wheels and dry pepper is poobgarya the stove or the BBQ or whatever you have. Crush it with his hands on the sliced ​​products. Luke does not cut it into small

Apple cake with caramel

Difficulty
Average
Method

Insert the 1 cup sugar in a pan, together with some water, to give a caramel. Spreading it in a pan until hot (you may cover the tray with baking paper for easy detachment then). Allow to cool. Cut

Blend chutney

Difficulty
Easy
Method

Grinding peppers and tomatoes raw meat in the machine. Put marinade products without spices in a deep pot of fire after the boil add the peppers after 5 minutes. And add minced meat tomatoes, boil

Quick fried banitsi

Difficulty
Easy
Method

On the water salt and flour, knead a soft dough. Roll out a sheet with a thickness of 2-3 mm, which is coated with the oil. Wound on a roll and cut into pieces 5-6 cm wide. Each piece is rolled out