Eggs and sugar for vanilla cream crash in a bowl and add the starch. Stir until a smooth mixture. Milk becomes heated, remove from heat and add it to egg-starch mixture and gradually stir. Returns to

The oven is heated to 180C, prepare a form for muffins and in each cutter is placed suitable for small cakes paper. With the mixer is broken eggs and sugar, to obtain a homogeneous mixture. And add

Preheat oven to 250 C. Lightly the walnuts bake in a baking dish and flatten them into chunks. Confusingly homogeneous mixture 1 cup flour, oats, brown sugar, cinnamon and salt. Add the butter to give

Egg whites are separated from the yolks. Mix 3/4 cup sugar total quantity of flour and allowed to stand for some time. With mixer beat egg whites in large bowl until they foam by adding them in the

Grill oven is placed in the middle and included 160 C. Sift the flour with the salt and cinnamon. In a heavy-bottomed saucepan put butter and when it starts to melt, add the cocoa and coffee. Stir

We take greased with butter or margarine baking dish with a diameter of 25-26 cm. Peel apples, clean and cut the seeds of larger cubes while filling 2/3 of the form. In bowl, beat with fork or wire

Mix the butter and sugar, add egg yolks, flour, baking powder and vanilla and mix dough. Peel apples and cut into slices. Oiled tray stood with half the dough arranged on apples, sprinkle with

Stir the butter in a slow speed mixer. Add the egg yolks one by one. While stirring, mix in a bowl the flour, sugar, baking soda and a pinch of salt. And add them to the whipped butter. When the dough

Heat the oven to 180 C. The dough is spread in a form suitable for tart. Eggs are broken down with sugar, then add the milk, vanilla, cinnamon and 1/4 nutmeg. The mixture is poured into the mold

In the Court of the fire is put honey and sugar, cocoa and margarine . Stir constantly until a homogeneous mass. Court remove from heat and pour it in cornflakes and the walnuts. In tray lean

Heat the oven to 180C. Rectangular tray stood with baking paper. For the base: In the bowl of a food processor put the flour, sugar, powdered sugar and salt. Add butter pieces and passaged until the

Eggs mix to successively add the sugar and the butter - until a homogeneous mixture. Baking powder and vanilla are added to the flour and sifted through a sieve. So sifted flour is added to the egg

Heat the oven to 180 C. on a rectangular tray standing in aluminum foil, which namaslyava. Dates and coffee mixed in a small saucepan. Heat over medium heat, stirring constantly until mixture thickens

Chocolate and the butter melted in a water bath. After cooling it to add the beaten eggs with the sugar, flour and vanilla. Oblong pan is stood with paper and smeared with butter. Pour dough and

Peeled and cut into not very thick cubes put apples in a bowl with water and lemon juice to not turn black. In a small saucepan or deep tiganche put drained apples with 4 tbsp sugar and liqueur. Stew