Soda put in yogurt, wait a few minutes it rise and all products are mixed. The mixture was poured into a greased mold and baked for 30 minutes at 200 C. Cool and pour the melted chocolate.

Heat the oven to 170 C . chocolate and the butter melt. Remove the pan from the heat and added to the mixture, vanilla, sugar, eggs, hazelnuts, flour and the walnuts. Stir the mixture well and pour it

The cottage cheese, sugar, jam and cream mix. Was added dissolved in a little water gelatin and mix well. A bowl is coated with a thin transparent foil and pour the mixture. Leave in the refrigerator

On products knead soft dough, if necessary add more flour. 2/3 of the dough onto a greased baking dish, slightly raises the walls. Top smeared with jam damsons with 2-3 drops of almond essence. From

Pears Peel and cut into pieces. In a greased with butter and sprinkled with breadcrumbs tray, pears lining so that no blank space. 7 tbsp sugar 10 tbsp water, cocoa, the butter to the boil and cook 2

Sweet mix with soda while sweetest become white. Add the yogurt, the oil, flour and egg. The dough is well mixed. Pour into greased and floured previously pan. Put it in a preheated oven and baked

Flour, half the sugar, vanilla and baking powder were stirred. Eggs and buttermilk are broken and added to the flour, stirring so as to obtain a uniform mixture. Pour the mixture into a greased 32h39

Dough: all products get involved and be flavored with grated lemon rind. The dough is carefully placed in greased and floured tray and hands forming a nice bottom and edges. Filling: Rikotata mix with

Two oranges are washed very well and their sheet Grate. The juice of three oranges squeeze and pour into pan. Add the sugar and grated peel. Allow the fire to boil off half. Separately, the gelatin

Sugar stir with eggs. Add yogurt broken with baking powder, half the grated biscuits, nutmeg, flour, sugar and the oil. All products are broken well, until a uniform mixture, and pour into a buttered

Of the products is kneaded dough, which rests 30 minutes. Roll out the dough and it affixes round greased with butter form. Bake 10 minutes at 180 C. The products of the stuffing beat with a mixer

Fruits are cut into small pieces and put in baking tin with non-stick coating, sprinkle with half the sugar and put in the oven until they currently viewed juice boil off. Eggs froth with remaining

Softened butter mix with sugar until white. Add eggs one at a time, such as beating continued. Flour, vanilla and baking powder sifted twice and gradually added to other products. Pour the mixture

For the first layer : Eggs broken with sugar, add the yogurt, the oil, coconut and flour with baking soda. For the second layer: Whip, then add powdered sugar, then add the sweet, but here stir with a

Of the products is kneaded dough, which rest in refrigerator 30 minutes. Apples are cleaned and together with the butter and sugar (without water) are steamed until tender. Add cinnamon and bread