Chocolate mud cake (Mud Cake)
The butter cut into pieces and melt in a saucepan on medium heat. Add the chocolate, sugar and 1 cup lukewarm water. Stir the mixture for 3-4 minutes, until the chocolate is melted and homogenized
The butter cut into pieces and melt in a saucepan on medium heat. Add the chocolate, sugar and 1 cup lukewarm water. Stir the mixture for 3-4 minutes, until the chocolate is melted and homogenized
Eggs are broken down with the sugar, add the oil, yogurt, baking powder, cinnamon and cloves. Stirring continuously, pour the flour. The mixture must have a density of cake batter, if necessary, add
In a bowl mix the flour, cocoa and salt and confused. In another large bowl, break the butter and sugar until smooth (about 2-3 minutes). Add vanilla and egg yolks. Add flour mixture, stirring until
Mix cream the feta cheese, add the sugar, egg , vanilla, stirring until smooth. Leave aside until it has chocolate base. Chocolate basis: In a large bowl sifted flour, add the cocoa, sugar. salt
Dough: Preheat oven to 180 C. In the bowl of a food processor, combine the flour, cocoa, sugar, salt and the butter (cold, diced) and beat until it is crumbs. Add eggs and beat until uniform. On a
Beat eggs, sugar, cocoa, vanilla and flour. Add the walnuts and melted fat and mix well. Pour the mixture into a greased baking tray with dimensions 22h33 cm and bake 20-25 minutes at 180 C. When the
Preheat oven prior to 175 C. In a square pan (20x20 cm) put a large piece of aluminum foil or baking paper, leaving him to go outside the walls with 5 cm. Lightly oiled fthe oil 1 tbsp butter. Break
In a bowl, using a spoon stir cornflakes with chocolate - becomes as solid streaky dough. The resulting mixture is spread on a tray not ideal right bottom, shaped pastry with a thickness of about 2-3
Molten the sugar, honey and brandy on medium heat. Get out of the heat and add the broken chocolate. Stir until a smooth paste. Add one egg in chocolate sauce and mix well. Add the second egg and
The roll is cut into slices about 1 cm thick. Cream is prepared by mixing all the products and stirred to give a smooth cream. Two by two slices stick with the cream and the rest of the cream smeared
Eggs are broken down with the sugar until fluffy cream with a mixer . Then flour was added (to a density cake dough), and then the chocolate. Stir with a wooden spoon. Pour into the greased baking
Products are broken successively adding in the order they are listed. The finished mixture is poured into a tray that is pre-coated with margarine and sprinkled with granulated sugar. Bake in a
Heat the oven to 160 C. Use pan cake with diameter 20 cm, greased with butter and lined with baking paper. Chocolate is broken into pieces and place in a saucepan with the butter, sugar, liquor and
Flour, sugar, cocoa and baking powder mixed in a bowl. Add mayonnaise and 200 ml water. Stir with a spoon, not with a mixer. Spread baking dish (size not less than 25 cm in diameter) with sunflower
To sour milk is added soda. And sugar was added and stirred with a mixer. Add the flour and vanilla. Again the mixer was stirred to obtain a homogeneous mixture. Add walnuts and cocoa optional. In an