Beans washed well with hot water. Leg and ear maceration in cool water. Salo washed but not soaked in water. In a large pot put beans, and above it is added pig leg, salo, cut into several pieces

Cook potatoes whole, peel and cut into circles. Half of them rank in the pan and put them on the slices of salo. Over salo rank the remaining potatoes and cover with sliced ​​and fried in fat onions

Peeled and sliced ​​potatoes add salt and sprinkle with red pepper arranged in a ring casseroles, pour in the oil and water and bake 15-20 minutes in the oven. On them are the toast of salo and bake

Cook potatoes unpeeled, without Braising, peel and cut into slices. Salo was cut into pieces and fry. In separated from her fat stew until golden coloring chopped onion, then add the flour and fry

Sliced ​​salo ranks two pieces together on coarsely chopped onions, among slaninenite pieces are placed pieces of peppers, pre Savory. Wrapped in thick paper and buried in hot ashes. When the onion is

Diced salo is placed in boiling water for 2-3 minutes, then drain, fry to golden color and pour the beaten eggs in advance. Fried eggs in plates and pour with crushed garlic, mix with vinegar.

Chop in small pieces and fry in fat. Then the purified and washed rice, sprinkle with red and black pepper, pour 1/4 cup hot water, add salt and keep the fire until absorb the water. The leaves of the

Salo cut into pieces 4-5 cm long and 1 cm thick, which is tightly strung on a skewer, as between them put a piece of pepper. Bake on fire from time to time skewer immersed in cold water. When roasted

Chopped meat is mixed with chopped onions , rice, red pepper and salt to taste. Part of the mixture was filled previously cleaned and washed chicken, and the rest was wrapped dolmas in larger cabbage

Salo is cut into small pieces and fry in their own fat until browned. Add part of the flour and stirred 2-3 times. Then immediately put the washed and cut into small nettle. Stews until soft, add salt