Of flour, a little salt water and knead dough banitsa, which is rolled into sheets. Each crust sprinkled with oil and chopped walnuts and rolled. The rolls are arranged in a circle in the pan, greased

From those products knead dough that is rolled out pastry. They rank in a greased with butter pan by spraying with oil. Milk and vazvaryava him stirring continuously, add the sugar, the butter and

Of flour, water, egg, 1 tablespoon oil and 1 pinch salt knead dough banitsa, which is divided into 10 balls and roll it into sheets. Roll each sheet is wound onto the rolling pin and collected with

Pumpkin stew with a piece of fresh butter until soft, then cooled and mixed with chopped walnuts, cinnamon and sugar to taste. Flour, egg, vegetable oil, salt and water is cooked soft dough, which

Pumpkin Peel, cut into cubes and stew with sugar to taste and a little oil, then mixed with breadcrumbs, eggs and cinnamon. Knead the dough and roll it into two thick sheets. One sheet is placed in a

Pumpkin Peel and grate cheese grater in large pieces. Thereto was added granulated sugar, cinnamon and vanilla, and flour, as needed, to obtain a thick paste. Pour into greased with butter pan, evenly

In a large bowl whisk the eggs. Add flour, salt, baking soda, milk in a thin stream and the mixture is well stirred until it becomes thick as boza (if it is too thick, it may be added and a little

Yeast is diluted with a little warm water and add it to the flour, salt and the rest of the water. Prepare dough slightly thick from the pancake, which was allowed to rise until its volume is

To pumpkin, cut into cubes, add eggs, cooked rice or bulgur (if uses vermicelli, it does not boil, but is crushed) and salt to taste. Of flour, a little salt and the amount of water knead dough

Of flour, yogurt, baking soda (or yeast) and salt prepare dough slightly thicker than pancake batter (if dough is made with yeast, then leave for 2-3 hours in a warm place to rise). Warm tikla

Sift the flour in the middle of it is done well, which put the vinegar, salt, 1 tablespoon of vegetable oil and lukewarm water as necessary to soft dough mixtures. 12 are formed dough balls that are

Boil macaroni in salted water, washed with cold water, drain and place in a baking dish, thoroughly greased with butter. Add ground walnuts, grated rind of lemon, milk, which are broken eggs and sugar

The eggs are broken and put them in a little flour and milk until a smooth slurry. Was added gradually with stirring, the remaining milk. In a pan, greased with butter, pour in 1-2 tablespoons of the

Pastry slices are dipped in milk, then in beaten egg and fry in heated oil until lightly browned. The sugar and water syrup is made, which is flavored with the essence (vanilla). In this syrup soaked

Egg mix well with yogurt and add along with the fat, vanilla and baking soda to the flour. Knead into a soft dough that is rolled balls as big as a walnut, with a recess in the middle. So shaped