Dolma-kebab - I type
Giblets or meat is finely chopped and fry in preheated oil. Then add chopped onion, flour, paprika, rice, fuzzy little water in tomato paste. Add salt mixture, pour 1 cup hot water or broth and boil
Giblets or meat is finely chopped and fry in preheated oil. Then add chopped onion, flour, paprika, rice, fuzzy little water in tomato paste. Add salt mixture, pour 1 cup hot water or broth and boil
Meat and offal (babrecheta, sweetbreads, nuts) are finely chopped and fry in 1/2 of the lard, which is then removed. In the same oil fry the white part of the onion, cut into in small pieces mix with
Rice is boiled and to it were added while stirring the feta cheese, eggs and milk. Of flour with a little salt and water is cooked dough banitsa, of which 2 are rolled wafers. One sheet is placed in a
Plucks Boil in salted water, then removed and cut into small pieces, and strain the broth in a separate pot. Chopped onion fry lightly in fat and to this was added the rice, giblets, pepper, chopped
Sherdenchetata Wash well in cold water, add salt and leave to stand for 10-15 minutes, again washed in plenty of water and add salt again, but with less salt. In some of the fat stew chopped onion
Mushrooms are cut into pieces and sauté in some oil until soft. Add the rice and sausage, finely chopped. Pour 1 cup water and cook to cook the rice. Separately in the remaining oil sauté the tomatoes
Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped
The meat is cut into pieces, add salt and sprinkle with finely chopped pepper, pour a little hot water and bake in the oven until it is short. Add the rice and the butter. Pour over the 3 cups hot
The meat is cut into small pieces, add salt and stew on low heat with a little water until almost soft. Pour 3 cups hot water and boil for 10-15 minutes. Add the bulgur and the butter. The dish is
The rice is cleaned and washed onions cut onion and tomatoes and carrots grated. These products are added fat, red pepper, spices and salt to taste. The meat is cut into small pieces, and the leaves
Chicken is cleaned and washed, then cut into pieces, then fry in fat until golden coloring . Add consecutively and stew under continuous Shuffle chopped onion and finely chopped peppers and peeled
Turkey salt it inside and out and is placed in the ring stew or pan on the part of the cabbage, cut into in small pieces. Bake in medium high heat, paying several times, and in cabbage pour a little
The chicken is boiled whole in salted water. Rice stew in fat, then pour 3 cups chicken broth and boil until is tender. In an oiled baking dish pour rice and put it on the chicken. Sprinkle with
In the heated fat is put chopped onion, then sauté a few minutes chopped tomatoes. Add red pepper, peeled cloves of garlic, chopped peppers and chicken, cut into portions. Dish add salt and stew 15-20
Washed and cleaned chicken cut into pieces and boiled in water with a little salt. In some of the butter stew Chopping onions finely, then add chopped beet leaves, rice and red pepper. Mixture pour 3