Cut the meat into chunks, lightly fry in fat and subtract. In the same oil fry the chopped onion (leek). Dilute with a little water tomato paste and red pepper. Returns fried meat. Put the remaining

Peppers, onions and cucumbers are finely chopped, add the crumbled feta cheese and beans. Finally put chutney, mix and taste with black pepper, sugar, the oil and salt. If the feta cheese is savory

Chicken pour water so that it covers, add salt and boiled. It was then cooled and boned. Clipped leeks cut into rings. The oil is heated in a saucepan, pour the onion and stew 10 minutes on low heat

The meat is boned. Fry in a pan with the oil so that it is brown on all sides. The oil, sprinkle with salt, the salt can assume separately from meat water. Coarsely diced onions, carrots and celery

Involved dough of flour, the cottage cheese, salt and one egg. Leave in the refrigerator. Leeks cut into pieces 5 cm in length and each piece is cut in half lengthwise. Put them to boil in salted

All products without salt is placed in a suitable container for boiling and pour 1.5 l. of water. Soup boil 20 minutes or until soft all vegetables. Salt is added 5 minutes before end of cooking.

Boil the eggs and leave to cool. Leeks cut into small pieces, sprinkle with salt and crushed to soften. Eggs are cut into small cubes and mix with chopped leeks confused with mayonnaise and pepper

Cut the breasts into thin strips, leeks into strips 5 cm in length. Boil the pasta as directed on package. We heated the butter and stirring continuously Fry chest. Add the leeks and crushed garlic

Tenderloin sprinkle with lemon juice, lovage, a little salt, pepper. Allow to stand for two hours. Then grind in a meat grinder. Leeks chopped very finely and stew until soft in a hot sunflower oil

Luke and Mushrooms cut and fry in the butter. After 2-3 minutes, add 1 tbsp flour and chicken stock dissolved in 200-300 ml hot water. Add the raw liver and allowed to simmer for about 10 minutes

Cut the meat into in small pieces and fry in fat until ready. Add the flour and a cup of water. Allow 10 minutes to boil. Then add the chopped leeks, tomato paste and pickles, cut into julienne (use

Peel the potatoes, cut into cubes and Boil in salted water. Then drained and mixed with finely cut leek and broken into fine dry peppers. Season with salt, sunflower oil and vinegar to taste and

The bulgur cooks up mode, pre-soak for 12 hours in water. Drained. Bacon, leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew wine and boil until the water evaporates

The meat is cut into chunks, pepper strips and onion crescents. Put them in a pan with heated sunflower oil and stirred for 5-6 minutes. Add leeks, sliced ​​in rings, pour the wine and stew. When the

Lamb leg is boned, taking care not to tear the meat. The resulting rectangle meat is seasoned with a paste made from olive oil and spices. In a pan fry the leeks, then add successively smoked breast