Gyuvetch pepper
Chop the onion finely and stew in sunflower oil until soft. Add consecutively peppers, cut into strips, peas, tomatoes, chopped, red pepper and flour. Stir and pour into stew. Add the grated feta
Chop the onion finely and stew in sunflower oil until soft. Add consecutively peppers, cut into strips, peas, tomatoes, chopped, red pepper and flour. Stir and pour into stew. Add the grated feta
Peas drain and pour into an oiled baking dish. Add chopped tomatoes and the oil. Bake 10 minutes in preheated oven, then pour the mixture made from eggs and milk, which is fuzzy flour and a little
Boil peas in salted water, drain and fry in the butter. Add finely chopped dill and pour into pan. Eggs broken with yogurt, add salt to taste and pour over peas. Bake in a hot oven for 15 minutes
Pasta Cook in lightly salted water. During this time, cut the ham into small cubes, mix with peas and fry slightly. Drain the pasta well, add the peas, ham, pepper and salt to taste, stir and pour
Cook potatoes and smash mashed. Mix 3 eggs, flour, salt and pepper. Spread in greased baking sheet, leaving a high edge. The remaining 4 eggs are cooked, cut into slices and arrange on the puree. Peas
Onions, carrots and mushrooms are cut and sauté until soft. 4 Pour 1/2 cup water and bring to the boil put the rice, peas, chopped skinless sausages and spices. Transfer to a baking dish and bake in a
Minced meat, half finely chopped onion, salt, pepper and 100 g starch was kneaded. There are also balls and fry in sunflower oil. Finished pellets are placed in a pan, stir gently with saute remaining
Cut pocket in each portion of meat. Chops are basil and mix with processed cheese cut into cubes. The meat was filled with this mixture. Seasoned with salt and pepper. Dip in beaten eggs, rolled in
Onion and carrot, chopped, steamed with fat and less water. Add the tomatoes, peeled and also chopped and mixture is suffocating while poizpari liquid. Add the flour, paprika, peas and finely chopped
Mix minced meat, egg, bread crumbs, 1/2 of the crushed garlic, salt, a little pepper, basil and oregano. Partition the resulting mixture at 16 and the portions thereof are formed bead. Meatballs are
In a saucepan pour the oil and fry diced meat. When meat is cooked add the peas, diced potatoes, chopped into small cubes and carrots finely chopped onion and parsley. Add water or bolyon meat, add
Minced meat is mixed with chopped onion, bread soaked in cold water and squeezed, eggs, salt and pepper. Mogul is kneaded well and form balls that rolled in flour and fry. Potatoes, carrots, and peas
In salted water cook the pasta. In a little sunflower oil fry the diced ham, sliced mushrooms, add the tomato puree, cream, peas and basil, seasoned with salt and pepper. When the pasta is cooked
Chopped bread soaked in milk and ground into crumbs or was ground through a sieve. The butter and egg yolks with a pinch of salt cream, mixed with rubbing muffins and added egg whites broken down into
Broth add salt and heated at 600 W for 4 minutes. Add the washed rice was boiled without capped, 10 minutes at 600 Deut. Remove and leave in a warm place. Vegetables are placed in a suitable container