Meatballs on onion
Onions cut into crescents and fry until golden rice with 3 tbsp sunflower oil. Minced meat is kneaded with egg and onion, previously fried in 1 tbsp sunflower oil (separately from the other)
Onions cut into crescents and fry until golden rice with 3 tbsp sunflower oil. Minced meat is kneaded with egg and onion, previously fried in 1 tbsp sunflower oil (separately from the other)
Onion, minced meat, tomato paste, parsley and spices steamed with 50 g butter. Cous-Kusa Boil and pour melted 50 g butter and ketchup. In the baking pan in the middle pour the minced meat. Surrounds
Kneaded minced meat with eggs, pieces of skinless sausages (one left), sliced cucumbers, beer, black pepper, cumin, savory and salt. Put it in a cake pan with a hole and bake at 200 ° C about 30-35
Minced meat is kneaded with spices and the washed rice. There are also small balls that are rolled in flour. Chopped onion and spinach sauté in 3 tbsp sunflower oil, add the tomatoes and paprika. Pour
Minced meat is kneaded with spices. In clay pot becomes heated the oil. Shaped balls, roll in flour rank in court. After 5 minutes in the gaps between them put chopped onions, mushrooms, peas, parsley
Bread soaked in milk, then gently squeezed and mixed with minced meat with the cooked gently in a dry pan with ground cumin and crushed garlic. Minced meat is kneaded well. With wet hands to make
Peel and cut the potatoes into cubes. Put them in a pan in which you will bake moussaka. Cut the onions, carrots, peppers and sauté them in the oil and margarine 1/3 cup water. Once tender, add
Minced meat is kneaded with spices (black pepper, cumin), soaked in water and squeezed bread one egg. Stand with baking paper, wider, shallow baking dish. Sprinkle with plenty of breadcrumbs. Put it
Stews onions with rice and red pepper. Add to it minced meat and must stew until tender meat. Red peppers cut off tops are filled carefully, without very crowded. Arranged on an empty plate in the
Fry the minced meat in hot sunflower oil. Peel the onion, chop it finely and fry with minced meat, until translucent. Clean and wash the celery and potatoes. Chopped celery and potatoes on wheels. Add
Peppers cleaned of seeds. Rice, mince, salt, pepper and parsley knead without fried. Fill peppers arranged in a baking dish and pour in the tomato paste, which was diluted 1: 1 with water and salted
Soak raisins for 5 minutes in hot water. After deduction of the same water podvaryava rice for about 15 minutes. Wash with tap water and allow to drain. Grate carrots and onion, cut parsley. In a
Potatoes, carrots and peas are cooked separately. To add the minced meat mash the potatoes, 1 egg and 1 egg yolk. It is well kneaded mixture is divided into 5 parts, are made large meatballs and Oval
Is broken pasta and boil in salted water. Strain and pour briefly with cold water, then drain well. In the preheated oil and a little water stew the onions and add the minced meat. As water evaporates
Finely chopped onion fry with 20 g butter and 2 tbsp sunflower oil. Once it becomes transparent, the fire is reduced, add the two types of minced meat and mixed. Once the mince is pozaparzhi, add bay