Ingredients
500 g minced meat mixture
250 g couscous
100 g butter
2 green onions
1/2 bunch parsley
2 tbsp tomato paste
1/3 cup ketchup
100 g cheese
salt, cumin, black pepper
Method
Onion, minced meat, tomato paste, parsley and spices steamed with 50 g butter. Cous-Kusa Boil and pour melted 50 g butter and ketchup. In the baking pan in the middle pour the minced meat. Surrounds with cous-Kusa and sprinkle with cheese. Bake at 200 C for about 10 minutes, until the cheese is melted and lightly browned.
Containers:
Difficulty
Average
Tested
0 users
Source
Saturday chef - Italian website
Comments
Eli, like me this recipe! EXCELLENT! Goes to favorites and will definitely try!
Thank you!
I did salad with couscous, but not-so. Will try compulsory.