Swabian ravioli

Ingredients
1 1/2 cups (300 g) flour
7 eggs
10 g butter
500 g spinach
250 g minced meat
1 slice bread
50 g salo
50 g smoked meat
10 g margarine
1 onion
2 sprigs parsley
salt
pepper
Method
Of flour, 3 eggs, the butter, salt and H tbsp (30 ml) of water to knead dough for noodles and allow to rest 30 minutes. Melt the margarine is, it fry diced salo, add chopped parsley. Bread soak and squeeze. Spinach is cleaned, washed and allowed to boil. Together with smoked meat grind. Mix with minced meat remaining eggs (without a yolk) and fry the onion. Season with salt and pepper. Noodle dough is rolled into a thin layer. On one half of the piles evenly distributed filling. Brush around them Spread remaining yolk. Top cover with the other half of the dough. With knife or kitchen varenki wheel cut and the edges are pressed. Placed for 10 minutes in a slightly sweetened water. Remove, drain and serve hot meat broth.
Containers:
Difficulty
Difficult
Tested
0 users
Author
vg
08 Apr 2003