Walnut kernels are crushed together with the cleaned and peeled garlic and salt, pour hot water (to get an average of thick porridge) and broken down to graying. Pour the mixture into a bowl and

In boiling water, add the tomato puree, fuzzy with a little cold water, then pour a thin stream of semolina, stirring constantly to prevent the formation lumps. Salt and boiled for 5-6 minutes, then

Eggplants baked vahu zest or highly preheated plate of the oven or stove, drained, peeled and crushed in bowl. To the resulting puree is added gradually and stirring constantly vegetable oil. Then add

Eggplants baked at high heat, peel, cut into small pieces and crush in a wooden mortar. Also roasted peppers, peel, cleaned of seeds and finely (or crush in a mortar). Kernels and garlic crushed

Peel the eggplants, cut into pieces and boil in salted water, then drain and grind. To the resulting puree is added olive oil tahanat, chopped walnuts with garlic, lemon juice and salt, if necessary

The cottage cheese is mixed with the butter . Add tomato paste, grated finely grater onions and spices. Mix again, pour into a suitable dish and garnish with a sprig of parsley.

Cook potatoes, pour cold water and peel, then squashed with a wooden spoon. Washed peppers are also boiled and then peeled, cleaned of seeds and crushed in a bowl. The resulting puree add salt and mix

The peppers are boiled together with peeled onion until soft, grind well and beat with vegetable oil, then season with salt and vinegar to taste.

The peppers were washed and boiled, and then are peeled and cleaned of seeds, cut and crushed in a bowl. Apart bruised slightly washed and finely chopped onions feathers, then mixed with chopped

Peppers are washed, they are cooked, peel and cleaned from the seed and then grind to puree. Add the chopped leeks, chopped garlic and vegetable oil. The mixture is seasoned to taste with salt and

Chop cut, add salt and put in a wooden bowl. Add peppers, roasted, peeled and chopped and crushed together with onion. To the resulting puree mixture, tomatoes, peeled and coarsely chopped, and

Baked peppers are peeled, cleared from seed, cut, add salt and crushed in a wooden bowl, until they become a paste. Add peeled (maybe baked) and chopped tomatoes and also knocking them to the shredder

Peppers are roasted, peeled and cleaned. Chop the onion very finely and Grind salt until translucent. On it one at a bruised baked and peeled peppers. Pour the mixture on a little sunflower oil and

Onions baked in coals until completely soft, peeled and cut into small pieces. The peppers are soaked in warm water to soften, then lightly roast and peel. The fleshy part of them was cut into small

Peppers are roasted and peeled, cleaned of seeds and crushed in a wooden mortar. Add the feta cheese, broken with milk and parsley. The mixture is formed into an appropriate dish beautifully. It can