Tomatoes cut into halves, boiled for 10 minutes, then peel and rub through a sieve. Salo, cut into small pieces, stew in pig lard with chopped roots for soup and onion and pour the water in which

Milk pour 3 cups water and put the fire to boil. Add a thin stream and stirring the cornmeal. Soup, add salt and boil until get the desired consistency, stirring constantly. After downloading it from

Heads are cleaned and washed, then pour 6 cups cold water, add salt and cook on medium heat. Meat, brain and tongue are cut into small pieces and return to soup. Add spinach, chopped. In fat sauté

Broad beans are cleaned and cut into pieces, and then washed and placed in boiling water. Add salt, bring to the boil and boil until soft. Flour fry lightly in fat, stir several times with red pepper

Flour stew in some of the butter over low heat, then gradually and stirring constantly diluted with 6 cups of salted water, taking care not to form granules. When the resulting flour porridge boil

Spinach is washed thoroughly under running water, cut into small pieces and boil in salted water along with peas. In fat stew chopped onion, mix with flour and add to the boiling vegetable. Soup boil

Peas was ground through a strainer, as water is poured from the can. To the resulting paste add 4 cups hot water and milk. Soup and add salt to the boil. Before downloading it from the heat and add

Onions, chopped, stew in fat (leave 1 tbsp from fat). Add the potatoes, cut into cubes and mushrooms, cut into julienne. Pour 5 cups boiling water, add salt and boil for 30 minutes. Then add the

Mushrooms, having cleaned and washed, cut into small pieces, pour hot water, add salt and simmer until soft. Add flour, pre-stewed in fat. Soup up to 4 cups hot water and boil for another ten minutes

Finely chopped onion stew until soft in fat, sprinkle with paprika, bay 6 -7 cup water and boil. Add well-cleaned and washed fish with magdanozovite roots and boil for about 20 minutes. The finished

Green beans cut into pieces after being cleaned and washed, pour 5-6 cups of warm water and put the fire to boil. Onions, finely chopped, stew in the oil until soft, stir in the flour and paprika and

Salo, cut into small pieces, fry until it turns rosy, then in the separated oil sauté onions and flour. Add 6 cups hot water and put the diced potatoes, carrots and parsley roots. Soup, add salt to

Peel the potatoes, wash and boil in salted water. Passed through the press and returned to the water in which they spin yarn. Pour in the milk and boil. Remove the soup from the heat, thicken with

Cauliflower, having cleaned and washed, is broken into florets and boiled in salted water. The stem and base are separated stethe and rub through a colander. Flour Bake in a little oil and add to the

Cauliflower is broken into florets and put into boiling, salted water. Boil about 15 minutes. Pulling from the fire. In another court fry sunflower oil with a little butter and flour. When flour