Incision is made in the form of a cross chestnuts, pour water and bake 10-15 minutes in low oven. Peel the chestnuts, pour broth, add the ham, spices and boil for 40 minutes. The soup is pressed

Finely sliced ​​garlic and onion fried in vegetable oil, add celery, cut into thin slices and carrots, diced, and a little stifling. Pour the broth and tomato paste, pour the salt and pepper and cook

Greased with butter slices of white bread fry on both sides until golden brown and place them in a fireproof container. Pour broth and add a raw egg. The soup is placed in the oven until hardened egg

Basic clean and repeatedly washed chitterlings and tripe Boil in salted water, drain and cut into thin strips. Vegetable also cut into strips and boil broth until tender. Then add chitterlings and

Eggs mixed with semolina, grated feta cheese, spices and one ladle of broth. Other broth to the boil and the mixture was poured. In this fight vigorously with wire so as not to cross the egg and the

Sliced ​​onion lightly fry, make up the meat broth and after starch dissolved in milk. Add chopped spinach and boil 5 minutes. Pass a soup, add butter and thicken with one egg yolk. Finally savor.

Fish is cleared and divided into portions. Detached skin, head and bones are boiled for about 30 minutes in 1.5 liters of water with onion, root soup, black peppercorns and bay leaf. Broth strain

Clean, rinse and scalded rice, pour 1/2 cup (100 ml) broth, add salt, vazvaryava and boil until soft to very low heat. Eggs broken in soup bowl with the lemon juice to a foam, add 1/2 cup of parts

Yolks are broken with grated feta cheese and place the mixture on low heat until the feta cheese is melted. Gradually add the hot broth, stirring continuously, heated and served.

Crush the garlic with salt mix with finely chopped parsley and the oil. Peeled cucumber cut into very thin rings, mixed with cream and cool 1 hour in refrigerator. Before presenting add yogurt, black

Sorrel and core lettuce cut into thin strips, put together with chopped lovage in court, which melted the lard and fry. Add sugar, pour broth, add salt and boil sandwiching court for half an hour

Cleaned cabbages are placed in boiling salted water and cook until poluomekvane. Strain, place in a pan with heated butter, sprinkle with flour and fry until brown the flour received. Gradually pour

Mushrooms are cleaned, washed and ground into a machine. Stew on low heat with grated onion for about 10 minutes. Fried with flour, then add the broth and pepper. Remove the soup from the heat

Clean the spinach is placed in a small amount of boiling salted water and stew until soft, and then compressed. Make a light roux from the butter and flour, add spinach broth, spinach puree and hot

Clean and rinse peas soak in cold water and behaves as 10 hours and then water was made up to 1.5 l, was added pork leg and boil until the peas soft. At the end add chopped vegetables and sausages