In saucepan put previously boiled water, potatoes (cut into small cubes), tomatoes (peeled and cut into small cubes too), corn and peas. Also add the sunflower oil, salt, pepper and universal spice to

Cut advance chicken breast and roasted peppers into strips, Brussels sprouts into halves, potatoes and carrots into cubes, onions crescent pot with 2-3 tbsp olive oil. Add water as needed salt and let

Chop finely . Potatoes and carrots grated. Then fry the vegetables together with the washed and dried nettle. Vegetable broth was dissolved in 300 ml warm water and poured into the pan with the

Wash and clean the leeks, then just cut the top of thin circles. Heat the oil in a saucepan, put the leeks and stir well, but be careful not to become brown. Add sweet curry. Mixtures tomatoes with

In a saucepan pour the oil, heat and add the chopped vegetables. First - celery, then - the carrot, onion, pepper and garlic. Browning is 15-20 minutes while occasionally stirring. When the onions

Stew fat cut onions. Once you get a golden color, add the chopped tomatoes, then - flour. After pozaparzhi flour mixture seasoned with red pepper and then pour about 2 liters of broth or hot water

Clean the vegetables for the soup, cut them into pieces and boil them in water with the butter. Blend to a smooth cream. Dilute with much water as their own judge. Mix the cream with a mixer and pour

Put shkembetata be cooked with water, milk and 1 pinch of salt until uvri - about 2-3 hours. Grater shredding carrots and onions and two cloves of garlic and fry them until the onions and carrots

In court, which will prepare the soup and pour the oil after hotter add spinach and onions, chopped. Once the vegetables soften and add the rice fry until translucent. Pour hot water and continue

Carrots are placed in 1 liter of water and boil 10 minutes. Allow to cool in the water as it is added, and oats. Tomatoes, cucumber and garlic cut into pieces. Put them in carrots, add the green

Seafood is put to boil . Add salt, soy sauce and grated radish. Once the soup is ready leave to cool slightly. In presenting flavored with a few drops of vinegar.

Vegetables thoroughly wash, cleaned, peeled and cut into chunks. Place the vegetables in a saucepan and pour water enough to cover them. Add salt is (about 1 level teaspoon of salt should be

Beans soak the evening, rinse, put in a new water, put him and the oil is boiled with carrot, onion, celery root and pepper, all chopped or grated. When the beans soften him add tomatoes, salt

The liver and heart are placed in boiling salted water. Boil 10 minutes. Remove and cut into small pieces and returned to the water in which they spin yarn. When the boil again, add rice and chopped

The meat is boiled and boned. Chop and stew with fat and water. Add the tomatoes and after fried flour. Roux diluted with strained broth. Once boiled, add the boned meat. Add rice, chopped peppers