Colorful muffins
The butter is mixed with vanilla and sugar. Add the eggs one by one, the flour with baking powder and milk. The mixture was separated into 4 bowls and each is highlighted in the appropriate color. In
The butter is mixed with vanilla and sugar. Add the eggs one by one, the flour with baking powder and milk. The mixture was separated into 4 bowls and each is highlighted in the appropriate color. In
In a bowl sifted flour with baking powder and salt. Mix with orange peel, sugar and mix. In another bowl mix the milk, the butter, juice and egg. Mix well and add vanilla. Add flour gradually and
From product mix cake batter. Distribute into molds for muffins. Each basket is pinned on a chocolate bar. Muffins bake at 180 C in a preheated oven. Cool thoroughly and pour caramel.
With caramelized sugar bowls are poured custard (6 suffice). Beat eggs with sugar cream, add the apples, the butter, breadcrumbs and cinnamon. Pour into bowls and bake at 200 C. After turning roast
The dry ingredients are sifted and added to stir the liquid. Fill trays - 1/4 of them are not complete, because cupcakes inflate. Bake in a preheated 200 ° C oven. Taken out of trays when cool.
With wire whisk whisk the eggs and sugar. Add milk and vanilla. Add chopped dates and raisins. In another court flour sifted with baking soda and salt. Add bran. The dry blend was added to the beaten
Mix separate dry and wet ingredients separately. Then he joined carefully and mix well. Put raisins and grated natives and again mix. For each muffin discharged in about 3 tbsp of the mixture. Bake in
Beat eggs, sugar and juice compote. Add the oil, flour, baking powder and vanilla. Finally add chopped fruit compote and ground walnuts. Bake in muffin trays.
The butter is melted and poured into a large bowl. Stirring continuously added products in the following order: sugar, eggs, flour, salt and mashed bananas with a fork (but not pureed). The mixture
All products are broken down by order of writing. Add chopped apple, raisins and the walnuts. The mixture was poured into muffin trays, they were filled 2/3 of their volume. Bake 20-25 minutes at 180
Sift the flour into a bowl and mix it with sugar, baking powder, 2 tbsp cocoa and salt. Make a well in the middle. Break in the egg and add the oil, yogurt and essence. Stir until dough is smooth (by
With mixer crash sugar, egg, milk, baking powder and the oil. Add the sweet by stirring is continued with wire. And gradually pour the flour and finally add the raisins. The mixture was dispensed into
Heat the oven to 180 C. In the form of muffins put 12 paper muffin bottoms. In a large bowl mix the flour, grated chocolate, muesli, baking powder, salt and blueberries. In another bowl, whisk the
Heated the oven to 180 C. We are preparing 12 shapes for muffins. Mix cream the feta cheese, orange peels, yogurt, sugar, the butter and egg and stir with a fork (no mixer) until a homogeneous mixture
The oven is heated to 180 C. Cutters for muffins are coated with butter and put baking paper. At the bottom of each form are placed walnuts. The butter mix with sugar and vanilla very well. Add eggs