Arab layered cake

Ingredients
2-3 eggplants or 1 jar sterilized (800 g)
250 g minced meat
1 onion
1 clove garlic
5-6 tomatoes
1 cup milled rice
parsley
dill
cumin
fat
turmeric
savory
Arab layered cake
Photo added on
Photo author
iskra_mareva
Method
Eggplant cut into slices and add salt. Minced meat stew with onions and spices. Tomatoes cut into rings. Eggplant fried after only one side (if fresh), ranks at the bottom of a teflon pan (it can be given later) at a thickness of about 2 cm. Place top tomato rings on them pour unfinished mince, rice on it. Add spices and carefully pour 1 cup water or tomato juice if canned. Boil without removing the lid of the pot - 20-30 minutes. After kata is cooked and turns cool in pan. Sprinkle with parsley.
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Difficulty
Difficult
Tested
0 users
Author
desislava76
31 Jan 2009