Baked polenta (corn savory sponge cake)

Ingredients
2 cups cornmeal
2 cup boiling water
1 cup yogurt
2 eggs
1 tsp baking soda
200 g of crumbled feta cheese
pepper and salt colored
1 tbsp paprika
Baked polenta (corn savory sponge cake)
Photo added on
Photo author
Lilly_dale
Method
The cornmeal pour boiling water, stir well and leave to cool. Baking soda dissolved in yogurt, eggs are broken well, all products without the cornmeal mix and add to the cooled polenta. Put it in a pre-greased tray and bake at 250C degrees in preheated oven. Optional is served topped with hot fried in sunflower oil paprika. * 1 cup = 250 ml
Containers:
Difficulty
Easy
Tested
0 users
Author
Lilly_dale
18 Apr 2014