Baklava with walnuts and Turkish delight

Ingredients
500 g fine sheet
1 cup ground walnuts
50 g delight
2-3 tbsp breadcrumbs
sunflower oil for sprinkling
# For the syrup:
700 g sugar
1 liter of water
Baklava with walnuts and Turkish delight
Photo added on
Photo author
neli1100
Method
Turkish delight is cut into small cubes. The walnuts breadcrumbs and confused. Take 3-4 peel sprinkled with walnuts, little pieces of Turkish delight and rolled. Cut into pieces with a width of about 2 cm. Arranged on a tray with cut up (such as stumps, roses, snails). Sprinkle with a little sunflower oil and bake in a preheated oven at 200C. Pour the cold syrup or back - hot syrup, cold baklava.
Containers:
Difficulty
Easy
Tested
0 users
Author
neli1100
13 Dec 2011