Ingredients
1 cup balsamic vinegar
2-3 tbsp honey
3-4 tbsp sugar
1/4 cup soy sauce
5 sprigs rosemary
5 cloves garlic
2 tbsp roasted sesame
parsley
10-20 chicken legs (only bottom)
Method
Prepare the marinade (vinegar, honey, sugar, soy sauce, rosemary), which confused legs and leave in the refrigerator for two hours. The drought is 30-35 minutes. The remainder of the marinade boil (to kill bacteria), add the crushed garlic. Finished legs are coated with garlic marinade and sprinkle with sesame seeds and parsley.
Containers:
Difficulty
Average
Tested
0 users
Comments
Mmm ... yes, and this will give it a try!