Banitsa-ready pizza peel
500 g prepared filo pastry sheets
500 g sausage of your choice
200 g cheese
100 g feta cheese
tomato juice or canned tomatoes
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All products go through a grater. Oilme tray with a little sunflower oil. Put 3 sheets, then coat them with tomato juice, put it sausage, pickles, a little cheese and feta cheese, mustard to taste and so rotate until we run out of products. Finally, cut into pieces and put it lightly mustard, savory and a little feta cheese, put it to 200C degrees to bake until golden before removing Sprinkle with cheese and bake. after baking sprayed with little water and turn with a cloth or paper to choke 5 minutes.