Biscuits with chocolate spread

Ingredients
1 cup chocolate spread
1/2 cup brown sugar
1 cup flour
1 egg
Biscuits with chocolate spread
Photo added on
Photo author
SweetyPie
Method
Heated the oven to 180C degrees. All products are broken down well with mixer. There are also small balls of dough, rank and pressed to the bottom of the cup in advance littered with paper baking tray. Bake for 7-8 minutes. * 1 cup = 240 ml
Containers:
Difficulty
Very easy
Tested
0 users
Author
SweetyPie
04 Mar 2014