Cabbage with meat

Ingredients
800 g cabbage
200 g roast pork
60 g lard
150 g cream
150 g rice
breadcrumbs
salt
Method
Clean and scalded rice pour with 1 and 1/4 .ch. (250 ml) of water, add 20 g lard, salt and stew until soft. Cut the cleaned cabbage into quarters, place in boiling salted water and boil until soft. Strain and leave to drain. In oiled fireproof container ranks row cabbage leaves on top chopped meat and rice. The top row of cabbage leaves. Each row pour preheated lard and cream. Sprinkle bread crumbs and bake in a moderate oven. Serve with bread.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Apr 2003