Ingredients
# For the dough:
1 and 1/2 cup flour
1/2 cup yogurt
125 g butter
3 tbsp sugar
1 tsp baking powder
1 vanilla
# For the filling:
1 cup cream
1 cup sugar
250 g cottage cheese
2 eggs
2 tbsp starch peach
2 vanilla
1 jar of peach preserves
Photo added on
Photo author
eledra
Method
Of the products is kneaded dough, which rests 30 minutes. Roll out the dough and it affixes round greased with butter form. Bake 10 minutes at 180 C. The products of the stuffing beat with a mixer. Pour over the base and aligned with a spoon. Top rank squeezed juice from peaches. Bake 35-40 minutes at 180 C. Ready sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
Source
Restaurant * Uncle *
Comments
What cream - pastry or sour?
is a liquid cream sweetened pastry. After the break with a mixer becomes thick as cream.