Chicken butcher

Submitted by enr on 30 Dec 2008
Ingredients
1 chicken
200 g cheese
250 g minced meat
1-2 onions
500 g mushrooms
pepper
paprika
sunflower oil
150 g butter
Method
The skin is removed, the chicken cut and put in salted water to boil. During this time in the butter fried mushrooms, minced meat and onions. When the mixture is removed from heat, and add the cheese. Boiled chicken boned and cut meat and add to mushroom mixture. Mix well and this mixture is filled chicken skin. Is sutured so that it does not go stuffing, smeared with butter and bake in oven at 200 ° C until ready.
Containers:
Difficulty
Average
Tested
0 users
30 Dec 2008
Author
margareta