Ingredients
1.5 kg white chicken meat
100 g melted butter
100 g onion
100 g carrots
20 g of tomato paste
200 g red tomatoes
100 g large olives
150 g mushrooms
20 g flour
50 g of white wine
parsley, salt, 1/2 tsp pepper, 1 tbsp savory
4-5 garlic cloves
1/2 lemon
Photo added on
Photo author
linsmalins
Method
White meat chicken is cut into strips, fry and remove. In the same fat roux made from onions, carrots, tomato paste, flour and diluted with broth. Add scalded olives, fried meat, white wine, pepper and stewed mushrooms. Sandwiching dish boil on medium heat. When the meat is tender, add chopped tomatoes, garlic, parsley, savory and lemon juice. Simmer for 10-15 minutes.
Containers:
Difficulty
Average
Tested
2 users
Comments
Katya, which is used in the recipe white meat chicken 1 (about 1. 5 kg) or 1. 5 kg chicken breast?
Jump licked his fingers at home, but I instead of white meat obezkostih legs, because we are not big fans of this kind of meat, and also instead of Boulogne put a bag with dry spices for chicken stew-locals is Bravo :) for this recipe and upload a photo of eating is still on fire. Thank you.
Very tasty camp. Thanks for the recipe.
Mnogooo vkusnooo :) I added the leeks and onions and served on a bed of mashed potatoes and grated cheese on top Gouda.