Chicken with feta cheese and tomato juice

Submitted by enr on 10 Feb 2009
Ingredients
400 g chicken fillet
200 g of cheese or mozzarella
500 g of tomato juice
pepper
salt
breadcrumbs for rolling
oregano
sprinkling of basil
Chicken with feta cheese and tomato juice
Photo added on
Photo author
BABY
Method
Chicken fillets cut thin slices, add salt is sprinkled with pepper, rolled in breadcrumbs and fry in oil bath. In glass pot or other refractory vessel put tomato sauce on it and put meat pressuring well. Top put 1 tablespoon of sauce on it and grated feta cheese, cheese. Bake in the oven for - 250 ° C for 10 minutes. Serve with garnish optional.
Containers:
Difficulty
Average
Tested
0 users
10 Feb 2009
Author
BABY
Source
http://www.vkusnoikrasivo.com