Chicken leg with rice in the oven

Ingredients
1 chicken leg
2 cup Rice
2 onions
1 carrot
pepper 1
1 tomato
parsley
celery
salt or vegeta, pepper, red pepper
sunflower oil
Chicken leg with rice in the oven
Photo added on
Photo author
Rali_Morfis
Method
Boil chicken leg in 1 - 1.5 liters of water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add the chopped carrot, bell pepper and celery stalks 1-2 (without leaves). When pozaparzhat, add the chopped and without husk tomato. It is better to fry in less tiganche or skillet to allow the oil to wash vegetables. Add podpravkite- (about 2 tsp). Mix well. The rice was washed and also fry briefly with the vegetables, then poured in a tray. Pour broth in which the cooked leg. Broth should flow over rice. Add chopped celery leaves and parsley (about 1/2 bunch). Mix and arrange the pieces of meat on rice. Bake at 170-180C until ready.
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Difficulty
Average
Tested
1 user
Author
Gala85
13 Nov 2014

Comments

Last week I prepared this dish and we like!

I am very glad that you like!