Cut pocket in each portion of meat. Chops are basil and mix with processed cheese cut into cubes. The meat was filled with this mixture. Seasoned with salt and pepper. Dip in beaten eggs, rolled in breadcrumbs and fry on each side for about 8-10 minutes. Peas boil 4 minutes in salted water and drained. Sliced ​​mushrooms smothered in butter then add peas and finished. Season with salt and pepper. Meat served with vegetables decorated with basil leaves.