Chicken porridge oven

Ingredients
1 chicken
300 g mushrooms
2 cup flour
1 and 1/2 cup broth of chicken
1 and 1/2 cup broth of mushrooms
100 g processed cheese
savory
50 g cheese
Method
The chicken is boiled, boned and cut into in small pieces. Mushrooms Boil in salted water. Flour fry in sunflower oil and diluted with broth from the chicken and mushrooms. To this sauce add processed cheese, herbs and salt. In a greased pan distributes meat on it lining the mushrooms and pour the sauce with flour. Finally sprinkle with cheese. The dish is baked for about 20 minutes in medium heated oven.
Containers:
Difficulty
Easy
Tested
0 users
Author
kapri
29 Jan 2010