Half of the drained cooked grated carrots evenly on the bottom of a serving plate. On them consistently shred half of the cheese, boiled eggs, peeled and boiled potatoes. Pour plenty of mayonnaise, top distributes chopped into small pieces chicken, cover with a layer of sliced ​​mushrooms and sprinkle with coarsely chopped (not ground) walnuts. Other products ranked in the following order: potatoes, eggs, mayonnaise, cheese, carrots. The salad is left to stand overnight in the refrigerator. Serve decorated with sprigs of parsley, whole mushrooms and walnuts and slices of boiled eggs.