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Chicken Teriyaki - II type
Rating: 5
Difficulty: Easy
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  • Add to shopping list4 tbsp soy sauce
  • Add to shopping list1 tsp chopped fresh ginger
  • Add to shopping list2 tbsp honey
  • Add to shopping list2 tbsp dry white wine
  • Add to shopping list2 tbsp vinegar
  • Add to shopping list1 head of garlic, crushed
  • Add to shopping list1/2 tsp salt
  • Add to shopping list2 boneless chicken fillets with skin, cut in halves
Preparation method
To prepare the marinade is well broken soy sauce, ginger, honey, wine, vinegar and garlic in a deep pot. Fillets are crushed to 1 cm thick, put a shallow dish, pour marinade and let stand 20 minutes, turning once. The meat is removed, but retains the marinade. Chicken baked in a preheated BBQ or grill skin side down. Meanwhile, boil the marinade, until half. Chicken is coated with marinade received and turns and smeared again. So bake 5-7 minutes. When finished cut into diagonal pieces. Serve with a side dish of boiled rice and vegetables.
Published by by angellina on 11 January 2009
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