Chicken with vegetables in a pot

Ingredients
1/2 chicken (about 1.3 kg)
5-6 potatoes
3 carrots
200 g canned peas
2 onions
3 cloves garlic
2 cubes chicken broth
400 g canned tomatoes
sunflower oil
Chicken with vegetables in a pot
Photo added on
Photo author
Aliana
Method
Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil them in water for a little while just tender. Clearing the potatoes, onion, garlic and wash them, we cut in in large pieces, add them to casseroles, also tender carrots. Finally, pour the tomatoes and broth 2 dissolved in 1 liter of water. Put casseroles cold oven, bake at 180C degrees until ready.
Containers:
Difficulty
Easy
Tested
0 users
Author
Annito
23 Feb 2014