Ingredients
1 kg chocolate spread
400 g biscuits
100 g hazelnuts
coconut or chocolate sprinkles (optional)
Photo added on
Photo author
lady_LANA
Method
Crushed cookies, add to 50 g ground hazelnuts and confused with chocolate spread. The mixture was left in a refrigerator for about 1.5-2 hours, to cinch the chocolate. On foil is formed with hands like roll. Wrap in fthe oil and leave it overnight in the refrigerator. When serving removing fthe oil, sprinkle with the remaining 50 g ground hazelnuts and cut into pieces. On the same mixture can be made candy size as small nut that rolled in ground hazelnuts, coconut or chocolate sprinkles (optional).
Containers:
Difficulty
Easy
Tested
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Comments
Annie thank you for easy and quick recipe. Certainly will try.
Honey, do them often. Yesterday pak- for my son for at-will to draw names for his birthday and I bought shapes to put them to be more beautiful. Sprinkled them with coconut and crushed cookies this time and instead put hazelnuts walnuts. I made them with 750 g chocolate, cookies and 225g about 200g ground orehi- went out 60 pieces the size of a walnut. I think you'll love :) I'll wait your opinion :)
By making candy hands what should be: dry, oily, floured?
Annie, liquid chocolate they sell here is quite thick, should I warmed slightly to soften or can be mixed and so? I ask you, because I have a contract Wednesday to prepare *something that will appeal to all children* - :). I do these candy and cake Christmas tree Ina.
Milenka even'll be easier to shape them, because the thick chocolate does not stick much. Aqua are great :) I put a little confused with nuts and chocolate biscuits in the fridge for a while and then is easy-but if you want better would be to stick with floured hands :)
Thank you for the reply. Thing about these candies is that I can make them more Monday and if not doing can react to Wednesday. Cross my fingers to make them successful!