Chocolate-copper pastilazh

Ingredients
# For polugorchiv or very dark chocolate:
225 g chocolate
115 g of honey, maybe dark forest honey
# For milk or white chocolate:
225 g chocolate
85 g lighter copper
Chocolate-copper pastilazh
Photo added on
Photo author
Aliana
Method
Melt the chocolate in a metal bowl over a water bath. Pour honey and stirred with a spatula until mixed. The cup is removed from the steam, stirring, until it is removed from the walls of the bowl. Pastilazhat put in a bag, close tightly and leave in the refrigerator for several hours. Before use, warms in MB. Runtime pastilazhat softens more than body temperature. If this prevents the formation, leave for a few minutes just to rest. suitable for making drawings, and not coating. At room temperature is very hard. Tack free and no need to powder.
Containers:
Difficulty
Easy
Tested
0 users
Author
Aliana
19 Apr 2012

Comments

Thank you very much, Raleigh. Will try it.

Very nice roses! Thanks for the recipe. Will try white chocolate.

Thanks from me for the recipe. Rose is very beautiful!