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Christmas macaroons
Rating: 5
Difficulty: Easy
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  • Add to shopping list100 g sugar
  • Add to shopping list2 eggs
  • Add to shopping list300 g walnuts
  • Add to shopping list1 tbsp (10 g) Cinnamon
  • Add to shopping list1 tsp (5 g) nutmeg
  • Add to shopping listpinch of cloves
  • Add to shopping listrind of 1/2 lemon
  • Add to shopping listflour
  • Add to shopping listbutter
Preparation method
Sugar is mixed with the eggs. Add finely minced meat or chopped walnuts, cinnamon, nutmeg, cloves, grated lemon rind and flour, so as to obtain a firm dough. Roll out crust and a cup shape or cut the cookies. Place in greased pan and bake in a moderate oven. While still warm, are inserted with a needle woolen thread to be able to hang on the tree.
Published by on 23 December 2002
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