Cocoa balls

Ingredients
250 g cocoa
250 g of powdered sugar
100 g butter
2 tbsp rum
1 cup ground walnuts
optional - walnuts or chocolate spread for rolling
Method
All products are mixed and stirred until a homogeneous mixture, which make pellets, or extruded florets with curly injection. The balls can be rolled in crushed walnuts or chocolate spread.
Containers:
Difficulty
Easy
Tested
0 users
Author
veni89
01 Oct 2013

Comments

Is not it a bit much chocolate?

It is a matter of taste. I love them more cocoa. And if you decide you can put less.