Cocoa with cream

Ingredients
2 tbsp (20 g) cocoa
3 tbsp (30 g) sugar
1 cup (200 ml) water
50 g cream
Method
Prepare hot cocoa, allowed to cool and is poured into the cups. Add cream, whipped with a little sugar and fluffy.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002