Cocoa with cream
Ingredients
2 tbsp (20 g) cocoa
3 tbsp (30 g) sugar
1 cup (200 ml) water
50 g cream
Photo
Method
Prepare hot cocoa, allowed to cool and is poured into the cups. Add cream, whipped with a little sugar and fluffy.
Difficulty
Very easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00