Colorful pickle

Ingredients
green, yellow and red peppers
cauliflower
carrots
Green
Green tomatoes
celery
parsley
# For the brine:
12 tbsp sea salt
8 cups Water
4 cup vinegar
1 cup sunflower oil
2 cup sugar
Colorful pickle
Photo added on
Photo author
tsveti05
Method
Wash the peppers and clean them from the stems and seeds. Cut them into slices or chunks. Thoroughly clean the carrots and cut into rings. Cauliflower clean from green leaves and shred into small bouquets. Tomatoes, cut into slices. Cabbage chop finely. Parsley and celery cut into in small pieces. Prepare the brine by placing all ingredients in a saucepan and put it on the stove. Bring to a boil and make sure everything is well dissolved. In a 3-liter jars arrange row cabbage, carrots, peppers, tomatoes, among them sprinkles parsley and celery. Pour boiling brine into the jars and immediately capped. Turn the jars upside down and cover with a towel to cool more slowly. Store in a dark and cool place.
Containers:
Difficulty
Easy
Tested
3 users
Author
tsveti05
14 Sep 2009

Comments

recipe is successful. I make it in every autumn, and add garlic, bay leaf and pepper.

Desi wrote him notes to optionally add, but I do not know why he did not come out.

When pickles are made with sea salt really gets good. Sea salt tightens vegetables and make pickles crisp. It is really very nice this pickle.

This brine what quantity of vegetables is not writing?

Enough for 2, 5 jar of 3 liters.

vale72 today made pickles, I hope you liked, because all houses in worship pickles

And how long is ready to eat?

turshiyatya is super, all members of my family like it, even my guests-bravo Tsveti

I am glad that you liked Vicky :)